Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
Classic French vegetable stew, in which chopped Mediterranean vegetables are slowly cooked in herb- and garlic-infused olive oil. Delicious hot or cold.
Baba Ganoush Charred Aubergine Dip
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
Lebanese Lamb-stuffed Aubergines
Delicious dish of ground lamb that is fried in an aromatic spice mix (Lebanese seven spice), before being stuffed in aubergine cases and baked in the oven.
Grain-free Vegetable ‘rice’ with Indian Spices
Shredded aubergine, carrot and cauliflower florets are lightly fried in a fragrant spice mix, and then garnished with spring onions and toasted cashew nuts.