Tag: beef stock
Delicious, hearty British pie, made with traditional beef chuck steak and kidneys. This Gluten-free and Paleo recipe uses grated celeriac as a pastry case.
This article tells you everything you need to know about making stock from animal bones. I list the ingredients that you need, the cooking technique, and explain why long and slow cooking is so important for unlocking nutrients and releasing them into the cooking liquid. At the end of the article, I include some recipe suggestions that use stock as a base.