Tag: fennel seed

Aloo Gobi
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
Panch Phoron
Panch Phoron (Indian Five Spice)
Easy whole seed spice mix, which needs no grinding. Used as a flavour base in Indian cooking, where it is added to hot oil to release the aromatic flavours.
Curry Powder
Chinese Five Spice Powder
Warming and pungent spice mix used in Chinese cooking. Made by grinding equal parts of fennel seeds, szechuan peppercorns, star anise, cinnamon and cloves.
Indian Stir Fry Vegetables
Indian Stir Fry Vegetables
An Indian style of stir fry in which a little water is added to the pan. This slower cooking method steams the chopped vegetables, rather than flash frying.
Ras el Hanout
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
Gluten-free Apple & Sage Meatballs in tomato sauce
Gluten-free Apple & Sage Meatballs in tomato sauce
Perfectly tender and juicy meatballs, cooked in a full and flavoursome tomato sauce. This Gluten-free, Dairy-free and Paleo recipe does not use breadcrumbs.
Grain-free Vegetable 'rice' with Indian Spices
Grain-free Vegetable ‘rice’ with Indian Spices
Shredded aubergine, carrot and cauliflower florets are lightly fried in a fragrant spice mix, and then garnished with spring onions and toasted cashew nuts.