French Salad Dressing
Classic and versatile vinaigrette made with olive oil, vinegar, Dijon mustard and honey. Creates a deliciously thick coating to pour over salad vegetables.
Courgette & Red Pepper Salad
Refreshing raw vegetable salad. Courgettes and sweet peppers are tossed with parsley and a simple French dressing of olive oil, vinegar and Dijon mustard.
Apple & Walnut Salad with Wholegrain Mustard Dressing
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
Aioli (garlic mayonnaise)
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
Thick, creamy dipping sauce. This Dairy-free recipe is made by whisking together egg yolks, light olive oil, mustard and vinegar. Guaranteed not to split.
Delicious parcels of ground pork and seasoning, wrapped in fat for maximum flavour and moisture. This Gluten-free and Paleo recipe does not use breadcrumbs.
Gluten-free Beef Burgers
Perfectly juicy and pink beef burgers with a tasty brown crust. This Gluten-free and Paleo recipe does not use breadcrumbs - just beef, onion and seasoning.
Sweet & Smoky Barbecue Sauce
Thick red sauce in which the tanginess of tart apples, tomatoes and vinegar are balanced with sweet honey, and flavoured with smoky paprika and warm spices.
Shaved Fennel, Orange & Almond Salad
Crisp and refreshing salad made with thinly sliced raw fennel, sweet and sour orange segments, and nutty toasted almonds. Perfect with fish and chicken.
Marinated Oily Fish
Enjoy a raw fish breakfast by marinating fillets overnight in lemon juice and seasoning to 'cook' the proteins. Super easy and full of healthy amino acids.