Brazilian Pork Stew
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
Portuguese Piri Piri Chicken
Succulent chicken legs are marinaded, roasted and served with a piquant chilli sauce. This naturally gluten-free recipe tingles with flavours of Portugal.
Za’atar Spice Mix
Middle Eastern spice mix used as a seasoning and a condiment to add savouriness. Made from finely ground marjoram, oregano, thyme, sesame seeds and sumac.
Portuguese Lamb Shank Stew
Punchy stew tingling with the flavours of Portuguese piri piri. Lamb is cooked slowly on the bone, for a Gluten-free sauce naturally thickened by collagen.
Gluten-free American Meatloaf
Perfectly tender traditional meatloaf, cooked with a tasty crust and a sweet-sour tomato glaze. This Gluten-free and Paleo recipe does not use breadcrumbs.