A super easy soup made by roasting butternut squash, red onion and garlic until sweet and squishy. A garnish of fried sage crisps adds salty, savoury depth.
Luxury stuffing made with Gluten-free sausage meat, bacon, pureed clementines, prunes, walnuts, sage and aromatic spices. Moist, with delicious brown crust.
Perfectly tender and juicy meatballs, cooked in a full and flavoursome tomato sauce. This Gluten-free, Dairy-free and Paleo recipe does not use breadcrumbs.