Cooking Techniques

How to make the creamiest Nut Milk
Almond Milk
This article tells you how to make plant-based milk from nuts and seeds. I explain why soaking and skinning the nuts gives a richer flavour and texture, and what to do when your nut milk separates. I also include some suggestions for using up the leftover nut pulp, including instructions for making your own almond flour.
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How to make proper stock (bone broth)
How to make proper stock (bone broth)
This article tells you everything you need to know about making stock from animal bones. I list the ingredients that you need, the cooking technique, and explain why long and slow cooking is so important for unlocking nutrients and releasing them into the cooking liquid. At the end of the article, I include some recipe suggestions that use stock as a base.
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