![Aioli (garlic mayonnaise)](http://www.paleopantry.org/wp-content/uploads/2016/03/20160313-Aioli-300x158-190x100.jpg)
Aioli (garlic mayonnaise)
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi-300x158-190x100.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Apple Walnut Salad](http://www.paleopantry.org/wp-content/uploads/2016/10/20161028-Apple-Walnut-Salad-300x158-190x100.jpg)
Apple & Walnut Salad with Wholegrain Mustard Dressing
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
![Baba Ganoush Charred Aubergine Dip](http://www.paleopantry.org/wp-content/uploads/2015/11/20151115-Baba-Ganoush-300x158-190x100.jpg)
Baba Ganoush Charred Aubergine Dip
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
![Baharat](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Baharat-300x158-190x100.jpg)
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
![Beef Bourguignon (French red wine stew)](http://www.paleopantry.org/wp-content/uploads/2017/09/20170922-Beef-Bourguignon-300x158-190x100.jpg)
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
![Beetroot & Coconut Curry](http://www.paleopantry.org/wp-content/uploads/2016/12/20161230-Beetroot-Coconut-Curry-300x158-190x100.jpg)
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
![Best Ever Paleo Chestnut Bread](http://www.paleopantry.org/wp-content/uploads/2015/08/20150802-Chestnut-Paleo-Sandwich-1-300x158-190x100.jpg)
Best ever Paleo Chestnut Bread
Malty quick bread good for sandwiches or toast. This Dairy-free, Gluten-free, Yeast-free and Paleo recipe is made with chestnut, almond and coconut flours.
![Braised Ox Cheek Stew](http://www.paleopantry.org/wp-content/uploads/2015/04/20150422-Ox-Cheek-Stew-2-300x158-190x100.jpg)
Braised Ox Cheek Stew
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
![Braised Red Cabbage with Apple & Spices](http://www.paleopantry.org/wp-content/uploads/2017/02/20170210-Braised-Red-Cabbage-300x158-190x100.jpg)
Braised Red Cabbage with Apple & Spices
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
![Brazilian Pork Stew](http://www.paleopantry.org/wp-content/uploads/2017/06/20170625-Brazilian-Pork-Stew-1-300x158-190x100.jpg)
Brazilian Pork Stew
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
![Guacamole Salad](http://www.paleopantry.org/wp-content/uploads/2019/06/20190616-Guacamole-Salad-300x158-190x100.jpg)
Broccoli, Green Bean & Avocado ‘Guacamole’ Salad
Zingy salad bursting with the fresh flavours of Guacamole. Broccoli and green beans are tossed with avocado, tomatoes, lime juice, red onion and coriander.
![Caponata](http://www.paleopantry.org/wp-content/uploads/2019/06/20190609-Caponata-300x158-190x100.jpg)
Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
![Coconut Rice & Beans](http://www.paleopantry.org/wp-content/uploads/2018/06/20180608-Coconut-Rice-Beans-300x158-190x100.jpg)
Caribbean Coconut Rice & Beans
Popular Caribbean side dish made with white rice, sweet coconut milk and earthy black beans, flavoured with thyme. Nutritious, delicious and easy to make.
![Caribbean Jerk Chicken](http://www.paleopantry.org/wp-content/uploads/2015/07/20150731-Jerk-Chicken-4-300x158-190x100.jpg)
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
![Caribbean Jerk Paste](http://www.paleopantry.org/wp-content/uploads/2016/11/20161105-Jerk-Marinade-1-300x158-190x100.jpg)
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
![Jerk Pork](http://www.paleopantry.org/wp-content/uploads/2016/07/20160710-Jerk-Pork-1-300x158-190x100.jpg)
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
![Caribbean Steamed Cabbage](http://www.paleopantry.org/wp-content/uploads/2017/07/20170710-Caribbean-Steamed-Cabbage-2-300x158-190x100.jpg)
Caribbean Steamed Cabbage
Simple and healthy Caribbean side dish. Shredded white cabbage, carrots and bell peppers are lightly steamed and seasoned with allspice and tangy vinegar.
![Carrot & Celeriac Coleslaw](http://www.paleopantry.org/wp-content/uploads/2015/07/20150721-Carrot-and-Celeriac-Slaw-300x158-190x100.jpg)
Carrot & Celeriac Coleslaw
A twist on classic coleslaw, made with celeriac rather than cabbage for a delicate nutty flavour. Dressed with a creamy mayonnaise and vinegar dressing.
![Carrot Cumin and Lime Soup](http://www.paleopantry.org/wp-content/uploads/2018/02/20180213-Carrot-Cumin-and-Lime-Soup-300x158-190x100.jpg)
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.