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Aioli (garlic mayonnaise)
Aioli (garlic mayonnaise)
Cooking Time:
0 minutes
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
Apple & Walnut Salad with Wholegrain Mustard Dressing
Apple & Walnut Salad with Wholegrain Mustard Dressing
Cooking Time:
0 minutes
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
Baba Ganoush Charred Aubergine Dip
Baba Ganoush Charred Aubergine Dip
Cooking Time:
40 minutes
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
Baharat
Baharat Spice Mix (Lebanese Seven Spice)
Cooking Time:
0 minutes
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
Beef Bourguignon (French red wine stew)
Beef Bourguignon (French red wine stew)
Cooking Time:
2 hours 45 minutes
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
Beetroot & Coconut Curry
Beetroot & Coconut Curry
Cooking Time:
30 minutes
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Best Ever Paleo Chestnut Bread
Best ever Paleo Chestnut Bread
Cooking Time:
40 minutes
Malty quick bread good for sandwiches or toast. This Dairy-free, Gluten-free, Yeast-free and Paleo recipe is made with chestnut, almond and coconut flours.
Braised Ox Cheek Stew
Braised Ox Cheek Stew
Cooking Time:
5 hours
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
Braised Red Cabbage with Apple & Spices
Braised Red Cabbage with Apple & Spices
Cooking Time:
1 hour 15 minutes
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
Brazilian Pork Stew
Brazilian Pork Stew
Cooking Time:
2 hours 45 minutes
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
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