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Aioli (garlic mayonnaise)
Aioli (garlic mayonnaise)
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
Almond Milk
Almond Milk (& Almond Flour)
Nut milks are made by soaking nuts, grinding into a paste, and then blending with water. The mixture is then strained through a fine mesh to create a milky liquid
Apple & Walnut Salad with Wholegrain Mustard Dressing
Apple & Walnut Salad with Wholegrain Mustard Dressing
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
Baba Ganoush Charred Aubergine Dip
Baba Ganoush Charred Aubergine Dip
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
Baharat
Baharat Spice Mix (Lebanese Seven Spice)
Baharat is a Middle Eastern seasoning that combines sweet and aromatic spices. It is similar to the Indian spice mix garam masala in that it can be added to food
Beef Bourguignon (French red wine stew)
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
Beetroot & Coconut Curry
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Best Ever Paleo Chestnut Bread
Best ever Paleo Chestnut Bread
Malty quick bread good for sandwiches or toast. This Dairy-free, Gluten-free, Yeast-free and Paleo recipe is made with chestnut, almond and coconut flours.
Braised Ox Cheek Stew
Braised Ox Cheek Stew
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
Braised Red Cabbage with Apple & Spices
Braised Red Cabbage with Apple & Spices
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
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