Aioli (garlic mayonnaise)
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
Apple & Walnut Salad with Wholegrain Mustard Dressing
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
Baba Ganoush Charred Aubergine Dip
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Best ever Paleo Chestnut Bread
Malty quick bread good for sandwiches or toast. This Dairy-free, Gluten-free, Yeast-free and Paleo recipe is made with chestnut, almond and coconut flours.
Braised Ox Cheek Stew
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
Braised Red Cabbage with Apple & Spices
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
Brazilian Pork Stew
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
Broccoli, Green Bean & Avocado ‘Guacamole’ Salad
Zingy salad bursting with the fresh flavours of Guacamole. Broccoli and green beans are tossed with avocado, tomatoes, lime juice, red onion and coriander.
Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
Caribbean Coconut Rice & Beans
Popular Caribbean side dish made with white rice, sweet coconut milk and earthy black beans, flavoured with thyme. Nutritious, delicious and easy to make.
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
Caribbean Steamed Cabbage
Simple and healthy Caribbean side dish. Shredded white cabbage, carrots and bell peppers are lightly steamed and seasoned with allspice and tangy vinegar.
Carrot & Celeriac Coleslaw
A twist on classic coleslaw, made with celeriac rather than cabbage for a delicate nutty flavour. Dressed with a creamy mayonnaise and vinegar dressing.
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.