Search Recipes

Reset Filters

Aioli (garlic mayonnaise)
Aioli (garlic mayonnaise)
Cooking Time:
0 minutes
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
Aloo Gobi
Aloo Gobi (Potato & Cauliflower Curry)
Cooking Time:
50 minutes
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
Apple Walnut Salad
Apple & Walnut Salad with Wholegrain Mustard Dressing
Cooking Time:
0 minutes
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
Baba Ganoush Charred Aubergine Dip
Baba Ganoush Charred Aubergine Dip
Cooking Time:
40 minutes
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
Baharat
Baharat Spice Mix (Lebanese Seven Spice)
Cooking Time:
0 minutes
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
Beef Bourguignon (French red wine stew)
Beef Bourguignon (French red wine stew)
Cooking Time:
2 hours 45 minutes
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
Beetroot & Coconut Curry
Beetroot & Coconut Curry
Cooking Time:
30 minutes
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Best Ever Paleo Chestnut Bread
Best ever Paleo Chestnut Bread
Cooking Time:
40 minutes
Malty quick bread good for sandwiches or toast. This Dairy-free, Gluten-free, Yeast-free and Paleo recipe is made with chestnut, almond and coconut flours.
Braised Ox Cheek Stew
Braised Ox Cheek Stew
Cooking Time:
5 hours
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
Braised Red Cabbage with Apple & Spices
Braised Red Cabbage with Apple & Spices
Cooking Time:
1 hour 15 minutes
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
Loading...