Marinades & Spice Rubs

Dry, ground spice mixes and aromatic pastes are an easy way of packing flavour into food. They are not time-consuming or difficult to make, mostly involving whizzing together ingredients in a blender. And, if stored correctly, they will keep for weeks or months. Make several jars of curry paste at a time, and conjure up a delicious curry at the drop of a hat on a busy weekday. These recipes are all free from gluten, dairy and the nasty preservatives that find their way into shop-bought jars.

Preserved Lemons
Preserved Lemons
Korma Curry Paste
Korma Curry Paste
Thai Green Curry Paste
Thai Green Curry Paste
Caribbean Jerk Paste
Caribbean Jerk Paste
Curry Powder
Curry Powder
Curry Powder
Chinese Five Spice Powder
Rogan Josh Curry Paste
Rogan Josh Curry Paste
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Za’atar Spice Mix