![Three Sisters Stew](http://www.paleopantry.org/wp-content/uploads/2019/09/20190912-Three-Sisters-Stew-300x158-190x100.jpg)
Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
![Guacamole Salad](http://www.paleopantry.org/wp-content/uploads/2019/06/20190616-Guacamole-Salad-300x158-190x100.jpg)
Broccoli, Green Bean & Avocado ‘Guacamole’ Salad
Zingy salad bursting with the fresh flavours of Guacamole. Broccoli and green beans are tossed with avocado, tomatoes, lime juice, red onion and coriander.
![Caponata](http://www.paleopantry.org/wp-content/uploads/2019/06/20190609-Caponata-300x158-190x100.jpg)
Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
![Pumpkin Porridge](http://www.paleopantry.org/wp-content/uploads/2019/05/20190511-Pumpkin-Porridge-300x158-190x100.jpg)
Pumpkin Porridge (Oat-free)
Smooth, warming breakfast porridge made from pureed butternut squash and coconut milk infused with aromatic spices. Gluten-free, Dairy-free, Paleo and Vegan
![Chestnut Truffle Cheesecake Slice](http://www.paleopantry.org/wp-content/uploads/2019/03/20190323-Chocolate-Chestnut-Cheesecake-Slice-300x158-190x100.jpg)
Vegan Chestnut Truffle Cheesecake
Vegan cheesecake with an indulgent truffle texture. This Gluten-free and Paleo recipe is made with almonds, dates, maple syrup, chestnut puree and chocolate
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi-300x158-190x100.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Roasted Pepper & Tomato Sauce](http://www.paleopantry.org/wp-content/uploads/2019/02/20190217-Roasted-Pepper-Tomato-Sauce-300x158-190x100.jpg)
Roasted Pepper & Tomato Pasta Sauce
Voluptuous and versatile pasta sauce that balances the acidity of fresh tomatoes with sweet roasted peppers. Perfect stir-in sauce for meatballs or chicken.
![Christmas Cake Sliced](http://www.paleopantry.org/wp-content/uploads/2018/11/20181126-Christmas-Cake-Cut-300x158-190x100.jpg)
Gluten-free Christmas Cake with Candied Nut Topping
Luxury Christmas fruit cake. Moist, rich and packed with dried fruits, nuts, aromatic spices, citrus and brandy. A Dairy-free, Gluten-free and Paleo recipe.
![Gingerbread Men](http://www.paleopantry.org/wp-content/uploads/2019/01/20181122-Gingerbread-Men-300x158-190x100.jpg)
Gluten-free Gingerbread Men
Step into Christmas with these ginger, clove, nutmeg and cinnamon biscuits. A Gluten-free, Paleo and Vegan recipe made with ground almonds and maple syrup.
![Cake Tins](http://www.paleopantry.org/wp-content/uploads/2018/11/20181112-Cake-Tin-Conversion-300x158-190x100.jpg)
Cake tin sizes and conversion tables
This article provides a guide to choosing the right size and shape of cake tin. I describe the impact that the cake mould has on the structure, and why the depth of the tin is important for achieving an even rise. I explain how to swap a round tin for a square tin, and how to adjust a recipe to use a larger or smaller tin. A conversion table is included to show the relative volumes of standard cake tins.