Recent Posts

Pumpkin Porridge
Pumpkin Porridge (Oat-free)
Smooth, warming breakfast porridge made from pureed butternut squash and coconut milk infused with aromatic spices. Gluten-free, Dairy-free, Paleo and Vegan
Chestnut Truffle Cheesecake Slice
Vegan Chestnut Truffle Cheesecake
Vegan cheesecake with an indulgent truffle texture. This Gluten-free and Paleo recipe is made with almonds, dates, maple syrup, chestnut puree and chocolate
Aloo Gobi
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
Roasted Pepper & Tomato Sauce
Roasted Pepper & Tomato Pasta Sauce
Voluptuous and versatile pasta sauce that balances the acidity of fresh tomatoes with sweet roasted peppers. Perfect stir-in sauce for meatballs or chicken.
Christmas Cake Sliced
Gluten-free Christmas Cake with Candied Nut Topping
Luxury Christmas fruit cake. Moist, rich and packed with dried fruits, nuts, aromatic spices, citrus and brandy. A Dairy-free, Gluten-free and Paleo recipe.
Gingerbread Men
Gluten-free Gingerbread Men
Step into Christmas with these ginger, clove, nutmeg and cinnamon biscuits. A Gluten-free, Paleo and Vegan recipe made with ground almonds and maple syrup.
Cake Tins
Cake tin sizes and conversion tables
This article provides a guide to choosing the right size and shape of cake tin. I describe the impact that the cake mould has on the structure, and why the depth of the tin is important for achieving an even rise. I explain how to swap a round tin for a square tin, and how to adjust a recipe to use a larger or smaller tin. A conversion table is included to show the relative volumes of standard cake tins.