Recent Posts

Thai Green Chicken Curry
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
Carrot Cumin and Lime Soup
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
Almond Milk
How to make the creamiest Nut Milk
This article tells you how to make plant-based milk from nuts and seeds. I explain why soaking and skinning the nuts gives a richer flavour and texture, and what to do when your nut milk separates. I also include some suggestions for using up the leftover nut pulp, including instructions for making your own almond flour.
Gluten-free Scottish Oatcakes
Savoury and crumbly crackers made by binding oats with fat, then shaping and baking. This simple recipe is Dairy-free, Gluten-free, and can be made Vegan.
Preserved Lemons
Preserved Lemons
Recipe for pickling lemons in a brine of salt and lemon juice for use in north African dishes. Bottles the intense flavour of lemons without the sourness.
Korma Curry Paste
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
Homemade Mincemeat
Christmas in a bowl. Succulent vine fruits are mixed with Brandy, apple, zest and spices. This traditionally Dairy-free recipe uses suet rather than butter.