A classic Spanish dish, this slow-cooked potato tart is made with thinly sliced potatoes, onion and egg. Simple to make, and utterly delicious hot or cold.
A classic autumn fruit crumble. This Dairy-free, Gluten-free and Paleo recipe is made with almond flour, crushed hazelnuts, coconut oil, honey and spices.
Beautiful, earthy mushrooms fried with garlic and herbs. Banish anaemic and soggy mushrooms forever by following this simple method for guaranteed browning.
Delicious crisp and toasty breakfast granola, free from oats. This Gluten-free, Dairy-free and Paleo recipe is made with nuts, seeds, coconut oil and honey.
Soft and fluffy Gluten-free bread with a hard, browned crust. Tears apart like normal bread, with a chewy, elastic texture and a subtle wholemeal flavour.