Recent Posts

French Salad Dressing
French Salad Dressing
Classic and versatile vinaigrette made with olive oil, vinegar, Dijon mustard and honey. Creates a deliciously thick coating to pour over salad vegetables.
Seeded Crackers
Easy Gluten-free Seeded Crackers
Crisp, savoury crackers, perfect for spreading or dipping. A versatile Paleo version, made with ground almonds, poppy seeds, linseeds and sunflower seeds.
Ragu Bolognese
Ragu Bolognese (Italian ground beef stew)
Italian meat sauce in which ground beef, liver and aromatics are cooked slowly in tomatoes and white wine. This authentic recipe makes a rich, tender stew.
Courgette and Red Pepper Salad
Courgette & Red Pepper Salad
Refreshing raw vegetable salad. Courgettes and sweet peppers are tossed with parsley and a simple French dressing of olive oil, vinegar and Dijon mustard.
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup (with fried sage garish)
A super easy soup made by roasting butternut squash, red onion and garlic until sweet and squishy. A garnish of fried sage crisps adds salty, savoury depth.
Coconut Rice & Beans
Caribbean Coconut Rice & Beans
Popular Caribbean side dish made with white rice, sweet coconut milk and earthy black beans, flavoured with thyme. Nutritious, delicious and easy to make.
Red Lentil & Butternut Squash Dal
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an