This article provides a guide to choosing the right size and shape of cake tin. I describe the impact that the cake mould has on the structure, and why the depth of the tin is important for achieving an even rise. I explain how to swap a round tin for a square tin, and how to adjust a recipe to use a larger or smaller tin. A conversion table is included to show the relative volumes of standard cake tins.
A super easy soup made by roasting butternut squash, red onion and garlic until sweet and squishy. A garnish of fried sage crisps adds salty, savoury depth.