Recent Posts

Moroccan Chicken Tagine
Moroccan Chicken Tagine with preserved lemon and olives
One-pot Moroccan stew made with succulent chicken legs slowly cooked in aromatic spices. Bursting with moreish flavours from the preserved lemon and olives.
Cashew Milk
Creamy Cashew Milk
Utterly delicious cashew milk, with a creamy texture and richness to replicate cow's milk. The secret is a long soak to soften the nuts for smooth blending.
A stressed woman multitasking
How to Reduce Chronic Stress in a Busy World
This article explores the corrosive effects that stress has on our bodies and to our general wellbeing. I recommend over 60 changes that you can make to your life in order to improve how you recover from, avoid and react to stressful situations. These recommendations are grouped into categories which can be read independently from one another.
American Style Pancakes
Gluten-free Fluffy American Pancakes
Easy recipe for deliciously light and fluffy thick-style pancakes. These Dairy-free, Gluten-free and 'drop scones' use tapioca, chestnut and coconut flours.
Assortment of Indian Curries
How to Cook Curries from Scratch and with Curry Pastes
This article tells you everything you need to know to make delicious and authentic curries every time. I describe the role of spices, what they taste like, and how to cook them so that they release their flavours. I list the simple cooking sequence which most curries follow, and how to make your own curry pastes.
Thai Green Chicken Curry
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
Carrot Cumin and Lime Soup
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.