Tag: bay leaf

Roasted Pepper & Tomato Sauce
Roasted Pepper & Tomato Pasta Sauce
Voluptuous and versatile pasta sauce that balances the acidity of fresh tomatoes with sweet roasted peppers. Perfect stir-in sauce for meatballs or chicken.
Ragu Bolognese
Ragu Bolognese (Italian ground beef stew)
Italian meat sauce in which ground beef, liver and aromatics are cooked slowly in tomatoes and white wine. This authentic recipe makes a rich, tender stew.
Coconut Rice & Beans
Caribbean Coconut Rice & Beans
Popular Caribbean side dish made with white rice, sweet coconut milk and earthy black beans, flavoured with thyme. Nutritious, delicious and easy to make.
Carrot Cumin and Lime Soup
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
Provencal Ratatouille
Provencal Ratatouille
Classic French vegetable stew, in which chopped Mediterranean vegetables are slowly cooked in herb- and garlic-infused olive oil. Delicious hot or cold.
Slow-cooked Lamb Rogan Josh Curry
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.