Tag: celery
![Caponata](http://www.paleopantry.org/wp-content/uploads/2019/06/20190609-Caponata.jpg)
Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
![Roasted Pepper & Tomato Sauce](http://www.paleopantry.org/wp-content/uploads/2019/02/20190217-Roasted-Pepper-Tomato-Sauce.jpg)
Roasted Pepper & Tomato Pasta Sauce
Voluptuous and versatile pasta sauce that balances the acidity of fresh tomatoes with sweet roasted peppers. Perfect stir-in sauce for meatballs or chicken.
![Nut Roast](http://www.paleopantry.org/wp-content/uploads/2018/11/20181107-Nut-Roast.jpg)
Gluten-free Nut Roast
Vegetarian slice made with nuts, vegetables and smoky seasoning that mimics the taste of sausage mix. This Gluten-free and Paleo recipe does not use grains.
![Ragu Bolognese](http://www.paleopantry.org/wp-content/uploads/2018/07/20180725-Ragu-Bolognese.jpg)
Ragu Bolognese (Italian ground beef stew)
Italian meat sauce in which ground beef, liver and aromatics are cooked slowly in tomatoes and white wine. This authentic recipe makes a rich, tender stew.
![Carrot Cumin and Lime Soup](http://www.paleopantry.org/wp-content/uploads/2018/02/20180213-Carrot-Cumin-and-Lime-Soup.jpg)
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
![Lip-smackingly gorgeous gluten-free Chicken Gravy](http://www.paleopantry.org/wp-content/uploads/2017/01/20170102-Chicken-Gravy.jpg)
Lip-smackingly gorgeous gluten-free Chicken Gravy
Rich sauce bursting with flavour from stock base of aromatics, giblets, roasted meat juices and brandy. This Gluten-free recipe is thickened with Arrowroot.
![Apple Walnut Salad](http://www.paleopantry.org/wp-content/uploads/2016/10/20161028-Apple-Walnut-Salad.jpg)
Apple & Walnut Salad with Wholegrain Mustard Dressing
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.
![Poached Salmon with Raspberry and Tarragon Salad](http://www.paleopantry.org/wp-content/uploads/2015/08/20150809-Poached-Salmon.jpg)
Poached Salmon with Raspberry & Tarragon Salad
Beautiful summer berry salad. Creamy poached salmon served with tart raspberries, peppery rocket, and a zingy dressing of tarragon, ginger, lime and chilli.
![Barbecue Sauce (made with honey)](http://www.paleopantry.org/wp-content/uploads/2015/02/20150216-Barbecue-Sauce-1.jpg)
Sweet & Smoky Barbecue Sauce
Thick red sauce in which the tanginess of tart apples, tomatoes and vinegar are balanced with sweet honey, and flavoured with smoky paprika and warm spices.
![Celeriac and Pear Soup](http://www.paleopantry.org/wp-content/uploads/2015/01/20150125-Celeriac-and-Pear-Soup-1.jpg)
Celeriac & Pear Soup
Thick and warming autumnal soup made with celeriac. Fragrant pears add a subtle sweetness, complemented by a delicious walnut garnish. A Dairy-free recipe.