Tag: chicken stock

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup (with fried sage garish)
A super easy soup made by roasting butternut squash, red onion and garlic until sweet and squishy. A garnish of fried sage crisps adds salty, savoury depth.
Carrot Cumin and Lime Soup
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
Beef Bourguignon (French red wine stew)
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
Sweet Potato, Chilli & Coconut Soup
Sweet Potato, Chilli & Coconut Soup
Deliciously thick and refreshing soup made with sweet potato, carrot, coconut and a little chilli to temper all that natural sweetness. A Dairy-free recipe.
Dairy-free Creamy Celeriac & Parsnip Mash
Dairy-free Creamy Celeriac & Parsnip Mash
A subtle and creamy mash made from a simple blend of celeriac, parsnip and stock. This Dairy-free recipe offers an interesting alternative to potato mash.
Curried Parsnip & Apple Soup
Curried Parsnip & Apple Soup
Warming autumnal soup made with sweet, roasted parsnips and flavoured with curry spices. Crisp, green apples add a refreshing tartness. A Dairy-free recipe.
Portuguese Piri Piri Chicken
Portuguese Piri Piri Chicken
Succulent chicken legs are marinaded, roasted and served with a piquant chilli sauce. This naturally gluten-free recipe tingles with flavours of Portugal.
Braised Ox Cheek Stew
Braised Ox Cheek Stew
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
How to Make Proper Stock (bone broth)
How to Make Proper Stock (bone broth)
This article tells you everything you need to know about making stock from animal bones. I list the ingredients that you need, the cooking technique, and explain why long and slow cooking is so important for unlocking nutrients and releasing them into the cooking liquid. At the end of the article, I include some recipe suggestions that use stock as a base.
Roasted Cauliflower & Parsnip Soup
Roasted Cauliflower & Parsnip Soup
Deliciously thick and warming soup made with sweet roasted parsnips, nutty-tasting cauliflower florets and slivers of browned almonds. A Dairy-free recipe.
Celeriac and Pear Soup
Celeriac & Pear Soup
Thick and warming autumnal soup made with celeriac. Fragrant pears add a subtle sweetness, complemented by a delicious walnut garnish. A Dairy-free recipe.
Gluten-free Apple & Sage Meatballs in tomato sauce
Gluten-free Apple & Sage Meatballs in tomato sauce
Perfectly tender and juicy meatballs, cooked in a full and flavoursome tomato sauce. This Gluten-free, Dairy-free and Paleo recipe does not use breadcrumbs.
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Chestnut Puree
A deliciously thick and creamy sauce that is wonderful with roast chicken. This simple blend of shallots, chestnuts, white wine and stock is Dairy-free.
Roasted Beetroot Soup
Roasted Beetroot Soup
Beautiful, vibrant soup made with roasted vegetables. If you normally dislike earthy beetroot, you will love the sweet, mellow flavour. A Dairy-free recipe.