Tag: cognac
Coarse Country Pâté (Pâté de Campagne)
French pate that is rich, tender and moist. This Dairy-free recipe is made with organ meat, seasoned with aromatic spices and a good glug of cognac.
French Onion Soup
Rich and deeply flavoured soup. In this classic but simple recipe, onions are cooked low and slow until sweet and caramelised, then simmered in beef stock.
Dairy-free Duck Liver Pate
Classic rich and melt-in-the-mouth duck liver pate. This Dairy-free recipe is made with lard, seasoned with allspice, thyme, and a generous glug of cognac.