Tag: egg yolk
![Gluten-free Scottish Oatcakes](http://www.paleopantry.org/wp-content/uploads/2018/01/20180107-Oatcakes.jpg)
Gluten-free Scottish Oatcakes
Savoury and crumbly crackers made by binding oats with fat, then shaping and baking. This simple recipe is Dairy-free, Gluten-free, and can be made Vegan.
![Dairy-free Creme Caramel (made with almond milk)](http://www.paleopantry.org/wp-content/uploads/2016/10/20161025-Creme-Caramel-1.jpg)
Dairy-free Crème Caramel (made with almond milk)
Set custard dessert with a soft caramel topping that is served cold and with a wobble. This Dairy-free and Paleo recipe is made with almond milk and honey.
![Dairy-free Baked Egg Custard (made with almond milk)](http://www.paleopantry.org/wp-content/uploads/2016/10/20161016-Baked-Egg-Custard-1.jpg)
Dairy-free Baked Egg Custard (made with almond milk)
Creamy, cold dessert made by pouring custard into ramekins and baking until set. This Dairy-free and Paleo recipe is made with almond milk and honey.
![Dairy-free Custard Sauce (made with almond milk)](http://www.paleopantry.org/wp-content/uploads/2016/09/20160925-Custard-1.jpg)
Dairy-free Custard Sauce (made with almond milk)
Warming, silky-smooth custard pouring sauce, thickened by egg yolks alone (no cornflour needed). This Dairy-free and Paleo recipe is made with almond milk.
![Aioli (garlic mayonnaise)](http://www.paleopantry.org/wp-content/uploads/2016/03/20160313-Aioli.jpg)
Aioli (garlic mayonnaise)
Thick and creamy Mediterranean dipping sauce. This Dairy-free recipe is made by whisking crushed garlic into egg yolks, olive oil, mustard and lemon juice.
![Mayonnaise](http://www.paleopantry.org/wp-content/uploads/2016/03/20160313-Mayonnaise.jpg)
Mayonnaise
Thick, creamy dipping sauce. This Dairy-free recipe is made by whisking together egg yolks, light olive oil, mustard and vinegar. Guaranteed not to split.