This article tells you how to make plant-based milk from nuts and seeds. I explain why soaking and skinning the nuts gives a richer flavour and texture, and what to do when your nut milk separates. I also include some suggestions for using up the leftover nut pulp, including instructions for making your own almond flour.
Crisp, refreshing salad made with sweet apples, toasted nuts and a thick and creamy wholegrain mustard and balsamic vinegar dressing. A Dairy-free recipe.