Delicious crisp and toasty breakfast granola, free from oats. This Gluten-free, Dairy-free and Paleo recipe is made with nuts, seeds, coconut oil and honey.
This quick and easy recipe can be made in bulk ahead of time, and makes a great addition to breakfasts. A couple of tablespoons makes a lovely crunchy topping for porridge, or it can be eaten like a traditional cereal with almond milk, or coconut yoghurt, or a fruit compote. You can adapt the mix as you like, adding or omitting nuts according to what you have in your cupboard. I find the ratio of 1 part seeds to 3 parts nuts gives the best flavour and texture. You could make a chocolatey version by adding cacao nibs or chocolate chips once the mixture has cooled from the oven, or add some dried fruit like raisins, goji berries and chopped apricots.
Tips & Tricks
|Grain-free Nut & Seed Granola|
1 part seeds (80g):
3 parts nuts (240g):