A magic combination of sweet and silky butternut squash and crunchy roast hazelnuts. This simple recipe involves tossing everything in a tray and roasting.
There’s something magical about the alchemy of sweet, silky butternut squash followed by a salty crunch that unleashes the burnt cocoa flavour of roasted hazelnuts. Sure, roasted butternut squash is nice. And roasted hazelnuts are very nice. But put the two together and the result is a dish vastly greater than the sum of its parts.
|Roasted Butternut Squash & Hazelnuts|