Tag: lemon
![Chickpea Hummus](http://www.paleopantry.org/wp-content/uploads/2018/04/20180427-Hummus.jpg)
Creamy Chickpea Hummus from scratch
Classic Middle Eastern dip made from pureed chickpeas, tahini, garlic and lemon. Chickpeas are made more digestible by soaking and cooking with aromatics.
![Moroccan Chicken Tagine](http://www.paleopantry.org/wp-content/uploads/2018/03/20180325-Chicken-Tagine.jpg)
Moroccan Chicken Tagine with preserved lemon and olives
One-pot Moroccan stew made with succulent chicken legs slowly cooked in aromatic spices. Bursting with moreish flavours from the preserved lemon and olives.
![Gremolata](http://www.paleopantry.org/wp-content/uploads/2016/10/20161028-Gremolata-1.jpg)
Gremolata
Classic Italian garnish of finely chopped raw garlic, lemon zest and parsley. This fresh herb mix works wonderfully sprinkled on top of braised red meat
![Portuguese Piri Piri Chicken](http://www.paleopantry.org/wp-content/uploads/2016/09/20160925-Piri-Piri-Chicken-1.jpg)
Portuguese Piri Piri Chicken
Succulent chicken legs are marinaded, roasted and served with a piquant chilli sauce. This naturally gluten-free recipe tingles with flavours of Portugal.
![Baba Ganoush Charred Aubergine Dip](http://www.paleopantry.org/wp-content/uploads/2015/11/20151115-Baba-Ganoush.jpg)
Baba Ganoush Charred Aubergine Dip
Delicious smoky aubergine dip. Aubergines are charred over a flame, pulped, and then seasoned with a classic Levantine mix of tahini, olive oil and garlic.
![Lamb Kofta Korma Curry](http://www.paleopantry.org/wp-content/uploads/2015/10/20151002-Lamb-Kofta-Korma.jpg)
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
![Portuguese Lamb Shank Stew](http://www.paleopantry.org/wp-content/uploads/2015/09/20150927-Lamb-Shank-Stew-2.jpg)
Portuguese Lamb Shank Stew
Punchy stew tingling with the flavours of Portuguese piri piri. Lamb is cooked slowly on the bone, for a Gluten-free sauce naturally thickened by collagen.
![Gluten-free Carrot Cake with Dairy-free Lemon Frosting](http://www.paleopantry.org/wp-content/uploads/2015/09/20150929-Carrot-Cake-2.jpg)
Gluten-free Carrot Cake with Dairy-free Lemon Frosting
Spiced carrot cake with a moist, tender crumb. This Dairy-free, Gluten-free and Paleo recipe is made with olive oil, ground almonds, nuts and orange zest.
![Gluten-free Almond & Orange Cake (Tarta de Santiago)](http://www.paleopantry.org/wp-content/uploads/2015/03/20150302-Santiago-Cake-1.jpg)
Gluten-free Almond & Orange Cake (Tarta de Santiago)
Simple cake that is deliciously moist and has a marzipan-like flavour. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds and honey.
![Gluten-free Butternut Squash Muffins with Cinnamon Glaze](http://www.paleopantry.org/wp-content/uploads/2015/01/20150119-Butternut-Squash-Muffins.jpg)
Gluten-free Butternut Squash Muffins with Cinnamon Glaze
Airy muffins, enriched with butternut squash puree for a buttery taste. This Dairy-free, Gluten-free and Paleo recipe is made with cashew butter and honey.
![Gluten-free Carrot & Pecan Muffins](http://www.paleopantry.org/wp-content/uploads/2015/01/20150119-Carrot-and-Pecan-Muffins.jpg)
Gluten-free Carrot & Pecan Muffins
Airy muffins, flavoured with grated carrot, spices, pecans and coconut. This Dairy-free, Gluten-free and Paleo recipe is made with cashew butter and honey.
![Gluten-free Chocolate Hazelnut Muffins](http://www.paleopantry.org/wp-content/uploads/2015/01/20150111-Chocolate-Hazelnut-Muffins-1.jpg)
Gluten-free Chocolate Hazelnut Muffins
Rich and airy chocolate muffins. This Dairy-free, Gluten-free and Paleo recipe is made with cacao powder, dark chocolate, hazelnut butter and honey.
![Gluten-free Basic Muffin Recipe](http://www.paleopantry.org/wp-content/uploads/2014/11/20150119-Basic-Muffin-Recipe.jpg)
Gluten-free Basic Muffin Recipe
Easy batter for airy muffins that rise well and have a neutral flavour. This Dairy-free, Gluten-free and Paleo recipe is made with cashew butter and honey.
![Dairy free Umami Pesto](http://www.paleopantry.org/wp-content/uploads/2014/11/20141108-Dairy-free-Umami-Pestoc.jpg)
Dairy-free Umami Pesto
A twist on the classic Italian sauce of creamy pine nuts, garlic and basil. This Dairy-free recipe uses preserved lemons to replicate the umami of Parmesan.
![Marinated Oily Fish](http://www.paleopantry.org/wp-content/uploads/2014/11/20141107-Marinated-Oily-Fish.jpg)
Marinated Oily Fish
Enjoy a raw fish breakfast by marinating fillets overnight in lemon juice and seasoning to 'cook' the proteins. Super easy and full of healthy amino acids.