Tag: lime
![Guacamole Salad](http://www.paleopantry.org/wp-content/uploads/2019/06/20190616-Guacamole-Salad.jpg)
Broccoli, Green Bean & Avocado ‘Guacamole’ Salad
Zingy salad bursting with the fresh flavours of Guacamole. Broccoli and green beans are tossed with avocado, tomatoes, lime juice, red onion and coriander.
![Red Lentil & Butternut Squash Dal](http://www.paleopantry.org/wp-content/uploads/2018/05/20180508-Red-Lentil-Dal.jpg)
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
![Thai Green Chicken Curry](http://www.paleopantry.org/wp-content/uploads/2018/02/20180217-Thai-Green-Chicken-Curry-1.jpg)
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
![Carrot Cumin and Lime Soup](http://www.paleopantry.org/wp-content/uploads/2018/02/20180213-Carrot-Cumin-and-Lime-Soup.jpg)
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
![Thai Green Curry Paste](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Thai-Green-Curry-Paste-1.jpg)
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
![Poached Salmon with Raspberry and Tarragon Salad](http://www.paleopantry.org/wp-content/uploads/2015/08/20150809-Poached-Salmon.jpg)
Poached Salmon with Raspberry & Tarragon Salad
Beautiful summer berry salad. Creamy poached salmon served with tart raspberries, peppery rocket, and a zingy dressing of tarragon, ginger, lime and chilli.