Tag: allspice
![Nut Roast](http://www.paleopantry.org/wp-content/uploads/2018/11/20181107-Nut-Roast.jpg)
Gluten-free Nut Roast
Vegetarian slice made with nuts, vegetables and smoky seasoning that mimics the taste of sausage mix. This Gluten-free and Paleo recipe does not use grains.
![Caribbean Jerk Paste](http://www.paleopantry.org/wp-content/uploads/2016/11/20161105-Jerk-Marinade-1.jpg)
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
![Jerk Pork](http://www.paleopantry.org/wp-content/uploads/2016/07/20160710-Jerk-Pork-1.jpg)
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
![Lebanese Lamb-stuffed Aubergines](http://www.paleopantry.org/wp-content/uploads/2015/10/20151031-Lamb-Stuffed-Aubergines-1.jpg)
Lebanese Lamb-stuffed Aubergines
Delicious dish of ground lamb that is fried in an aromatic spice mix (Lebanese seven spice), before being stuffed in aubergine cases and baked in the oven.
![Caribbean Jerk Chicken](http://www.paleopantry.org/wp-content/uploads/2015/07/20150731-Jerk-Chicken-4.jpg)
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
![Pulled Pork, Crackling and Barbecue Sauce (made with honey)](http://www.paleopantry.org/wp-content/uploads/2015/07/20150704-Pulled-Pork-2.jpg)
Pulled Pork, Crackling and Barbecue Sauce (made with honey)
Beautifully tender and juicy pork shoulder, topped with irresistibly crisp and crackling skin. This Paleo recipe Includes a tangy sugar-free barbecue sauce.
![Ras el Hanout](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Ras-el-Hanout.jpg)
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
![Dairy-free Duck Liver Pate](http://www.paleopantry.org/wp-content/uploads/2014/11/20141108-Duck-Liver-Pate.jpg)
Dairy-free Duck Liver Pate
Classic rich and melt-in-the-mouth duck liver pate. This Dairy-free recipe is made with lard, seasoned with allspice, thyme, and a generous glug of cognac.
![Roasted Beetroot Soup](http://www.paleopantry.org/wp-content/uploads/2014/11/20141102-Roasted-Beetroot-Soup-1.jpg)
Roasted Beetroot Soup
Beautiful, vibrant soup made with roasted vegetables. If you normally dislike earthy beetroot, you will love the sweet, mellow flavour. A Dairy-free recipe.