Tag: tomato tinned
![Three Sisters Stew](http://www.paleopantry.org/wp-content/uploads/2019/09/20190912-Three-Sisters-Stew.jpg)
Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
![Caponata](http://www.paleopantry.org/wp-content/uploads/2019/06/20190609-Caponata.jpg)
Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Roasted Pepper & Tomato Sauce](http://www.paleopantry.org/wp-content/uploads/2019/02/20190217-Roasted-Pepper-Tomato-Sauce.jpg)
Roasted Pepper & Tomato Pasta Sauce
Voluptuous and versatile pasta sauce that balances the acidity of fresh tomatoes with sweet roasted peppers. Perfect stir-in sauce for meatballs or chicken.
![Ragu Bolognese](http://www.paleopantry.org/wp-content/uploads/2018/07/20180725-Ragu-Bolognese.jpg)
Ragu Bolognese (Italian ground beef stew)
Italian meat sauce in which ground beef, liver and aromatics are cooked slowly in tomatoes and white wine. This authentic recipe makes a rich, tender stew.
![Brazilian Pork Stew](http://www.paleopantry.org/wp-content/uploads/2017/06/20170625-Brazilian-Pork-Stew-1.jpg)
Brazilian Pork Stew
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
![Slow-cooked Chunky Beef Shin Chilli](http://www.paleopantry.org/wp-content/uploads/2017/04/20170428-Beef-Shin-Chilli-2.jpg)
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
![Lamb Kofta Korma Curry](http://www.paleopantry.org/wp-content/uploads/2015/10/20151002-Lamb-Kofta-Korma.jpg)
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
![Portuguese Lamb Shank Stew](http://www.paleopantry.org/wp-content/uploads/2015/09/20150927-Lamb-Shank-Stew-2.jpg)
Portuguese Lamb Shank Stew
Punchy stew tingling with the flavours of Portuguese piri piri. Lamb is cooked slowly on the bone, for a Gluten-free sauce naturally thickened by collagen.
![Braised Ox Cheek Stew](http://www.paleopantry.org/wp-content/uploads/2015/04/20150422-Ox-Cheek-Stew-2.jpg)
Braised Ox Cheek Stew
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
![Tomato Cooking Sauce](http://www.paleopantry.org/wp-content/uploads/2015/03/20150301-Tomato-Cooking-Sauce.jpg)
Tomato Cooking Sauce
Simple recipe for a basic tomato sauce that can be used as a base for other recipes like Bolognese. A perfect balance of aromatic, sour and sweet flavours.
![Gluten-free Apple & Sage Meatballs in tomato sauce](http://www.paleopantry.org/wp-content/uploads/2014/12/20141221-Apple-and-Sage-Meatballs.jpg)
Gluten-free Apple & Sage Meatballs in tomato sauce
Perfectly tender and juicy meatballs, cooked in a full and flavoursome tomato sauce. This Gluten-free, Dairy-free and Paleo recipe does not use breadcrumbs.