Simple recipe for a basic tomato sauce that can be used as a base for other recipes like Bolognese. A perfect balance of aromatic, sour and sweet flavours.
A simple tomato sauce has astonishing versatility, providing the foundation to dozens of well-known meals: lasagne, bolognese, chilli con carne, ratatouille, cottage pie, huevos rancheros, braised ribs, meatloaf, beef stew, moussaka, chicken jalfrezi – the list goes on and on. So master a basic tomato sauce and you’re already half-way toward making dozens of different dishes.
You can keep this sauce in the fridge for a week, so it’s ideal for making ahead of time and using up when you’re pushed for time during a busy week.
|Tomato Cooking Sauce|