Author: Ruth

How to Make Proper Stock (bone broth)

How to Make Proper Stock (bone broth)

This article tells you everything you need to know about making stock from animal bones. I list the ingredients that you need, the cooking technique, and explain why long and slow cooking is so important for unlocking nutrients and releasing them into the cooking liquid. At the end of the article, I include some recipe suggestions that use stock as a base.

Gluten-free Rum & Raisin Chocolate Brownies

Gluten-free Rum & Raisin Chocolate Brownies

Satisfyingly dense and fudgy brownies. This Dairy-free, Gluten-free and Paleo recipe is made with dark chocolate, ground almonds, honey and coconut oil.

Savoy Cabbage with Almonds & Honey

Savoy Cabbage with Almonds & Honey

A simple side dish, but with sophisticated flavours. Shredded savoy cabbage leaves are gently steamed, and then tossed with honey and toasted almond flakes.

Gluten-free Almond & Orange Cake (Tarta de Santiago)

Gluten-free Almond & Orange Cake (Tarta de Santiago)

Simple cake that is deliciously moist and has a marzipan-like flavour. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds and honey.

Tomato Cooking Sauce

Tomato Cooking Sauce

Simple recipe for a basic tomato sauce that can be used as a base for other recipes like Bolognese. A perfect balance of aromatic, sour and sweet flavours.

Spicy Sweet Potato Fries

Spicy Sweet Potato Fries

Squidgy in the middle and crisp on the outside, these fries are baked in the oven with a piquant coating of ground cumin, smoked paprika and cayenne chilli.