Tag: garlic
![Three Sisters Stew](http://www.paleopantry.org/wp-content/uploads/2019/09/20190912-Three-Sisters-Stew.jpg)
Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
![Caponata](http://www.paleopantry.org/wp-content/uploads/2019/06/20190609-Caponata.jpg)
Caponata (Sicilian aubergine stew)
Sumptuous vegetable stew that showcases creamy caramelised aubergine in a classic sweet-sour sauce. This rustic favourite can be served as a meal or a side.
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Roasted Pepper & Tomato Sauce](http://www.paleopantry.org/wp-content/uploads/2019/02/20190217-Roasted-Pepper-Tomato-Sauce.jpg)
Roasted Pepper & Tomato Pasta Sauce
Voluptuous and versatile pasta sauce that balances the acidity of fresh tomatoes with sweet roasted peppers. Perfect stir-in sauce for meatballs or chicken.
![Nut Roast](http://www.paleopantry.org/wp-content/uploads/2018/11/20181107-Nut-Roast.jpg)
Gluten-free Nut Roast
Vegetarian slice made with nuts, vegetables and smoky seasoning that mimics the taste of sausage mix. This Gluten-free and Paleo recipe does not use grains.
![Roasted Butternut Squash Soup](http://www.paleopantry.org/wp-content/uploads/2018/07/20180711-Roasted-Butternut-Squash-Soup-1.jpg)
Roasted Butternut Squash Soup (with fried sage garish)
A super easy soup made by roasting butternut squash, red onion and garlic until sweet and squishy. A garnish of fried sage crisps adds salty, savoury depth.
![Coconut Rice & Beans](http://www.paleopantry.org/wp-content/uploads/2018/06/20180608-Coconut-Rice-Beans.jpg)
Caribbean Coconut Rice & Beans
Popular Caribbean side dish made with white rice, sweet coconut milk and earthy black beans, flavoured with thyme. Nutritious, delicious and easy to make.
![Red Lentil & Butternut Squash Dal](http://www.paleopantry.org/wp-content/uploads/2018/05/20180508-Red-Lentil-Dal.jpg)
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
![Chickpea Hummus](http://www.paleopantry.org/wp-content/uploads/2018/04/20180427-Hummus.jpg)
Creamy Chickpea Hummus from scratch
Classic Middle Eastern dip made from pureed chickpeas, tahini, garlic and lemon. Chickpeas are made more digestible by soaking and cooking with aromatics.
![Moroccan Chicken Tagine](http://www.paleopantry.org/wp-content/uploads/2018/03/20180325-Chicken-Tagine.jpg)
Moroccan Chicken Tagine with preserved lemon and olives
One-pot Moroccan stew made with succulent chicken legs slowly cooked in aromatic spices. Bursting with moreish flavours from the preserved lemon and olives.
![Thai Green Chicken Curry](http://www.paleopantry.org/wp-content/uploads/2018/02/20180217-Thai-Green-Chicken-Curry-1.jpg)
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
![Carrot Cumin and Lime Soup](http://www.paleopantry.org/wp-content/uploads/2018/02/20180213-Carrot-Cumin-and-Lime-Soup.jpg)
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
![Korma Curry Paste](http://www.paleopantry.org/wp-content/uploads/2018/01/20180103-Korma-Paste.jpg)
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
![Garlicy Fried Mushrooms](http://www.paleopantry.org/wp-content/uploads/2017/10/20171029-Fried-Mushrooms.jpg)
Garlicy Fried Mushrooms
Beautiful, earthy mushrooms fried with garlic and herbs. Banish anaemic and soggy mushrooms forever by following this simple method for guaranteed browning.
![Beef Bourguignon (French red wine stew)](http://www.paleopantry.org/wp-content/uploads/2017/09/20170922-Beef-Bourguignon.jpg)
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
![Brazilian Pork Stew](http://www.paleopantry.org/wp-content/uploads/2017/06/20170625-Brazilian-Pork-Stew-1.jpg)
Brazilian Pork Stew
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
![Slow-cooked Chunky Beef Shin Chilli](http://www.paleopantry.org/wp-content/uploads/2017/04/20170428-Beef-Shin-Chilli-2.jpg)
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
![Thai Green Curry Paste](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Thai-Green-Curry-Paste-1.jpg)
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
![Dairy-free Creamy Celeriac & Parsnip Mash](http://www.paleopantry.org/wp-content/uploads/2017/02/20170226-Celeriac-Parsnip-Mash-1.jpg)
Dairy-free Creamy Celeriac & Parsnip Mash
A subtle and creamy mash made from a simple blend of celeriac, parsnip and stock. This Dairy-free recipe offers an interesting alternative to potato mash.
![Chicken Korma](http://www.paleopantry.org/wp-content/uploads/2017/01/20170115-Chicken-Korma-1.jpg)
Dairy-free Creamy Chicken Korma
Succulent chicken in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Lip-smackingly gorgeous gluten-free Chicken Gravy](http://www.paleopantry.org/wp-content/uploads/2017/01/20170102-Chicken-Gravy.jpg)
Lip-smackingly gorgeous gluten-free Chicken Gravy
Rich sauce bursting with flavour from stock base of aromatics, giblets, roasted meat juices and brandy. This Gluten-free recipe is thickened with Arrowroot.
![Vegetable Korma](http://www.paleopantry.org/wp-content/uploads/2016/12/20161231-Vegetable-Korma-1.jpg)
Dairy-free Creamy Vegetable Korma
Vegetables cooked in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Beetroot & Coconut Curry](http://www.paleopantry.org/wp-content/uploads/2016/12/20161230-Beetroot-Coconut-Curry.jpg)
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
![Coarse Country Pâté (Pâté de Campagne)](http://www.paleopantry.org/wp-content/uploads/2016/11/20161026-Pate-de-Campagne-1.jpg)
Coarse Country Pâté (Pâté de Campagne)
French pate that is rich, tender and moist. This Dairy-free recipe is made with organ meat, seasoned with aromatic spices and a good glug of cognac.