Tag: carrot
![Nut Roast](http://www.paleopantry.org/wp-content/uploads/2018/11/20181107-Nut-Roast.jpg)
Gluten-free Nut Roast
Vegetarian slice made with nuts, vegetables and smoky seasoning that mimics the taste of sausage mix. This Gluten-free and Paleo recipe does not use grains.
![Ragu Bolognese](http://www.paleopantry.org/wp-content/uploads/2018/07/20180725-Ragu-Bolognese.jpg)
Ragu Bolognese (Italian ground beef stew)
Italian meat sauce in which ground beef, liver and aromatics are cooked slowly in tomatoes and white wine. This authentic recipe makes a rich, tender stew.
![Carrot Cumin and Lime Soup](http://www.paleopantry.org/wp-content/uploads/2018/02/20180213-Carrot-Cumin-and-Lime-Soup.jpg)
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
![Beef Bourguignon (French red wine stew)](http://www.paleopantry.org/wp-content/uploads/2017/09/20170922-Beef-Bourguignon.jpg)
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
![Caribbean Steamed Cabbage](http://www.paleopantry.org/wp-content/uploads/2017/07/20170710-Caribbean-Steamed-Cabbage-2.jpg)
Caribbean Steamed Cabbage
Simple and healthy Caribbean side dish. Shredded white cabbage, carrots and bell peppers are lightly steamed and seasoned with allspice and tangy vinegar.
![Sweet Potato, Chilli & Coconut Soup](http://www.paleopantry.org/wp-content/uploads/2017/03/20170327-Sweet-Potato-Coconut-Soup.jpg)
Sweet Potato, Chilli & Coconut Soup
Deliciously thick and refreshing soup made with sweet potato, carrot, coconut and a little chilli to temper all that natural sweetness. A Dairy-free recipe.
![Carrot Cabbage & Dill Coleslaw](http://www.paleopantry.org/wp-content/uploads/2017/02/20170212-Carrot-Cabbage-Dill-Coleslaw.jpg)
Creamy Carrot, Cabbage & Dill Coleslaw
Simple coleslaw made with shredded carrots and white cabbage, dressed in a creamy mayonnaise and vinegar emulsion with chopped dill. A Dairy-free recipe.
![Lip-smackingly gorgeous gluten-free Chicken Gravy](http://www.paleopantry.org/wp-content/uploads/2017/01/20170102-Chicken-Gravy.jpg)
Lip-smackingly gorgeous gluten-free Chicken Gravy
Rich sauce bursting with flavour from stock base of aromatics, giblets, roasted meat juices and brandy. This Gluten-free recipe is thickened with Arrowroot.
![Steak and Kidney Pie with Celeriac Crust](http://www.paleopantry.org/wp-content/uploads/2017/10/20160302-Steak-and-Kidney-Pie.jpg)
Steak & Kidney Pie with Gluten-free Celeriac Crust
Delicious, hearty British pie, made with traditional beef chuck steak and kidneys. This Gluten-free and Paleo recipe uses grated celeriac as a pastry case.
![Indian Stir Fry Vegetables](http://www.paleopantry.org/wp-content/uploads/2015/10/20151002-Indian-Stir-Fry-Vegetables.jpg)
Indian Stir Fry Vegetables
An Indian style of stir fry in which a little water is added to the pan. This slower cooking method steams the chopped vegetables, rather than flash frying.
![Gluten-free Carrot Cake with Dairy-free Lemon Frosting](http://www.paleopantry.org/wp-content/uploads/2015/09/20150929-Carrot-Cake-2.jpg)
Gluten-free Carrot Cake with Dairy-free Lemon Frosting
Spiced carrot cake with a moist, tender crumb. This Dairy-free, Gluten-free and Paleo recipe is made with olive oil, ground almonds, nuts and orange zest.
![Poached Salmon with Raspberry and Tarragon Salad](http://www.paleopantry.org/wp-content/uploads/2015/08/20150809-Poached-Salmon.jpg)
Poached Salmon with Raspberry & Tarragon Salad
Beautiful summer berry salad. Creamy poached salmon served with tart raspberries, peppery rocket, and a zingy dressing of tarragon, ginger, lime and chilli.
![Carrot & Celeriac Coleslaw](http://www.paleopantry.org/wp-content/uploads/2015/07/20150721-Carrot-and-Celeriac-Slaw.jpg)
Carrot & Celeriac Coleslaw
A twist on classic coleslaw, made with celeriac rather than cabbage for a delicate nutty flavour. Dressed with a creamy mayonnaise and vinegar dressing.
![Gluten-free Carrot & Pecan Muffins](http://www.paleopantry.org/wp-content/uploads/2015/01/20150119-Carrot-and-Pecan-Muffins.jpg)
Gluten-free Carrot & Pecan Muffins
Airy muffins, flavoured with grated carrot, spices, pecans and coconut. This Dairy-free, Gluten-free and Paleo recipe is made with cashew butter and honey.
![Grain-free Vegetable 'rice' with Indian Spices](http://www.paleopantry.org/wp-content/uploads/2014/11/20141121-vegetable-rice-with-curry-1.jpg)
Grain-free Vegetable ‘rice’ with Indian Spices
Shredded aubergine, carrot and cauliflower florets are lightly fried in a fragrant spice mix, and then garnished with spring onions and toasted cashew nuts.
![Sweet Potato & Sausage hash](http://www.paleopantry.org/wp-content/uploads/2014/11/20141109-Sweet-Potato-and-Sausage-Hash.jpg)
Sweet Potato & Sausage hash
Delicious breakfast hash made by mixing Gluten-free sausage meat with vegetables and frying in a heavy pan. This Paleo recipe does not contain potatoes.
![Roasted Beetroot Soup](http://www.paleopantry.org/wp-content/uploads/2014/11/20141102-Roasted-Beetroot-Soup-1.jpg)
Roasted Beetroot Soup
Beautiful, vibrant soup made with roasted vegetables. If you normally dislike earthy beetroot, you will love the sweet, mellow flavour. A Dairy-free recipe.