Tag: coriander seed
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Thai Green Chicken Curry](http://www.paleopantry.org/wp-content/uploads/2018/02/20180217-Thai-Green-Chicken-Curry-1.jpg)
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
![Korma Curry Paste](http://www.paleopantry.org/wp-content/uploads/2018/01/20180103-Korma-Paste.jpg)
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
![Thai Green Curry Paste](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Thai-Green-Curry-Paste-1.jpg)
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
![Chicken Korma](http://www.paleopantry.org/wp-content/uploads/2017/01/20170115-Chicken-Korma-1.jpg)
Dairy-free Creamy Chicken Korma
Succulent chicken in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Vegetable Korma](http://www.paleopantry.org/wp-content/uploads/2016/12/20161231-Vegetable-Korma-1.jpg)
Dairy-free Creamy Vegetable Korma
Vegetables cooked in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Coarse Country Pâté (Pâté de Campagne)](http://www.paleopantry.org/wp-content/uploads/2016/11/20161026-Pate-de-Campagne-1.jpg)
Coarse Country Pâté (Pâté de Campagne)
French pate that is rich, tender and moist. This Dairy-free recipe is made with organ meat, seasoned with aromatic spices and a good glug of cognac.
![Curry Powder](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Curry-Powder.jpg)
Curry Powder
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
![Baharat](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Baharat.jpg)
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
![Rogan Josh Curry Paste](http://www.paleopantry.org/wp-content/uploads/2015/11/20151120-Rogan-Josh-Curry-Paste-2.jpg)
Rogan Josh Curry Paste
Indian curry paste that creates an aromatic, mildly spiced curry with a thick red sauce. Simply add onion, lamb and water for an easy, Dairy-free curry.
![Lamb Kofta Korma Curry](http://www.paleopantry.org/wp-content/uploads/2015/10/20151002-Lamb-Kofta-Korma.jpg)
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
![Pulled Pork, Crackling and Barbecue Sauce (made with honey)](http://www.paleopantry.org/wp-content/uploads/2015/07/20150704-Pulled-Pork-2.jpg)
Pulled Pork, Crackling and Barbecue Sauce (made with honey)
Beautifully tender and juicy pork shoulder, topped with irresistibly crisp and crackling skin. This Paleo recipe Includes a tangy sugar-free barbecue sauce.
![Ras el Hanout](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Ras-el-Hanout.jpg)
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
![Slow-cooked Lamb Rogan Josh Curry](http://www.paleopantry.org/wp-content/uploads/2017/10/20150111-Lamb-Rogan-Josh.jpg)
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.