Tag: mustard seed

Red Lentil & Butternut Squash Dal
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
Beetroot & Coconut Curry
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Curry Powder
Curry Powder
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
Panch Phoron
Panch Phoron (Indian Five Spice)
Easy whole seed spice mix, which needs no grinding. Used as a flavour base in Indian cooking, where it is added to hot oil to release the aromatic flavours.
Indian Stir Fry Vegetables
Indian Stir Fry Vegetables
An Indian style of stir fry in which a little water is added to the pan. This slower cooking method steams the chopped vegetables, rather than flash frying.
Grain-free Vegetable 'rice' with Indian Spices
Grain-free Vegetable ‘rice’ with Indian Spices
Shredded aubergine, carrot and cauliflower florets are lightly fried in a fragrant spice mix, and then garnished with spring onions and toasted cashew nuts.