Gluten-free Nut Roast
Vegetarian slice made with nuts, vegetables and smoky seasoning that mimics the taste of sausage mix. This Gluten-free and Paleo recipe does not use grains.
Caribbean Coconut Rice & Beans
Popular Caribbean side dish made with white rice, sweet coconut milk and earthy black beans, flavoured with thyme. Nutritious, delicious and easy to make.
Garlicy Fried Mushrooms
Beautiful, earthy mushrooms fried with garlic and herbs. Banish anaemic and soggy mushrooms forever by following this simple method for guaranteed browning.
Beef Bourguignon (French red wine stew)
A rich and flavoursome beef stew garnished with pearl onions, carrots and pancetta. The sauce in this Gluten-free recipe is thickened with Arrowroot powder.
Brazilian Pork Stew
Pork neck, pork belly, trotters, pancetta and chorizo are slow-cooked for a rich, hearty stew. This Paleo version of Brazilian Feijoada does not have beans.
Lip-smackingly gorgeous gluten-free Chicken Gravy
Rich sauce bursting with flavour from stock base of aromatics, giblets, roasted meat juices and brandy. This Gluten-free recipe is thickened with Arrowroot.
Coarse Country Pâté (Pâté de Campagne)
French pate that is rich, tender and moist. This Dairy-free recipe is made with organ meat, seasoned with aromatic spices and a good glug of cognac.
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
Classic French vegetable stew, in which chopped Mediterranean vegetables are slowly cooked in herb- and garlic-infused olive oil. Delicious hot or cold.
Steak & Kidney Pie with Gluten-free Celeriac Crust
Delicious, hearty British pie, made with traditional beef chuck steak and kidneys. This Gluten-free and Paleo recipe uses grated celeriac as a pastry case.
Za’atar Spice Mix
Middle Eastern spice mix used as a seasoning and a condiment to add savouriness. Made from finely ground marjoram, oregano, thyme, sesame seeds and sumac.
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
Pulled Pork, Crackling and Barbecue Sauce (made with honey)
Beautifully tender and juicy pork shoulder, topped with irresistibly crisp and crackling skin. This Paleo recipe Includes a tangy sugar-free barbecue sauce.
Braised Ox Cheek Stew
Ox cheeks are cooked slowly in red wine until meltingly soft and buttery in this rich winter stew. The Gluten-free sauce is naturally thickened by collagen.
Celeriac & Pear Soup
Thick and warming autumnal soup made with celeriac. Fragrant pears add a subtle sweetness, complemented by a delicious walnut garnish. A Dairy-free recipe.
Dairy-free Duck Liver Pate
Classic rich and melt-in-the-mouth duck liver pate. This Dairy-free recipe is made with lard, seasoned with allspice, thyme, and a generous glug of cognac.
Roasted Beetroot Soup
Beautiful, vibrant soup made with roasted vegetables. If you normally dislike earthy beetroot, you will love the sweet, mellow flavour. A Dairy-free recipe.