Za’atar is a Middle Eastern spice mix made from dried herbs, toasted sesame seeds and salt. Typically it is made using a blend of thyme, oregano and marjoram, to which sumac is commonly added to lend a tart and citrusy note. Other spices such as cumin or fennel seeds may also be added. Sprinkled over food, it is used as a seasoning for meat, vegetables and dips. It can also be mixed with olive oil to create a delicious dip.
|8 tablespoons / 120 ml|
|Za’atar Spice Mix|