Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
Sweet Potato, Chilli & Coconut Soup
Deliciously thick and refreshing soup made with sweet potato, carrot, coconut and a little chilli to temper all that natural sweetness. A Dairy-free recipe.
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
Dairy-free Creamy Chicken Korma
Succulent chicken in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
Dairy-free Creamy Vegetable Korma
Vegetables cooked in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
Portuguese Piri Piri Chicken
Succulent chicken legs are marinaded, roasted and served with a piquant chilli sauce. This naturally gluten-free recipe tingles with flavours of Portugal.
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
Rogan Josh Curry Paste
Indian curry paste that creates an aromatic, mildly spiced curry with a thick red sauce. Simply add onion, lamb and water for an easy, Dairy-free curry.
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
Portuguese Lamb Shank Stew
Punchy stew tingling with the flavours of Portuguese piri piri. Lamb is cooked slowly on the bone, for a Gluten-free sauce naturally thickened by collagen.
Poached Salmon with Raspberry & Tarragon Salad
Beautiful summer berry salad. Creamy poached salmon served with tart raspberries, peppery rocket, and a zingy dressing of tarragon, ginger, lime and chilli.
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
Pulled Pork, Crackling and Barbecue Sauce (made with honey)
Beautifully tender and juicy pork shoulder, topped with irresistibly crisp and crackling skin. This Paleo recipe Includes a tangy sugar-free barbecue sauce.
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
Tomato Cooking Sauce
Simple recipe for a basic tomato sauce that can be used as a base for other recipes like Bolognese. A perfect balance of aromatic, sour and sweet flavours.
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.