Tag: chilli
![Three Sisters Stew](http://www.paleopantry.org/wp-content/uploads/2019/09/20190912-Three-Sisters-Stew.jpg)
Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Red Lentil & Butternut Squash Dal](http://www.paleopantry.org/wp-content/uploads/2018/05/20180508-Red-Lentil-Dal.jpg)
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
![Korma Curry Paste](http://www.paleopantry.org/wp-content/uploads/2018/01/20180103-Korma-Paste.jpg)
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
![Slow-cooked Chunky Beef Shin Chilli](http://www.paleopantry.org/wp-content/uploads/2017/04/20170428-Beef-Shin-Chilli-2.jpg)
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
![Sweet Potato, Chilli & Coconut Soup](http://www.paleopantry.org/wp-content/uploads/2017/03/20170327-Sweet-Potato-Coconut-Soup.jpg)
Sweet Potato, Chilli & Coconut Soup
Deliciously thick and refreshing soup made with sweet potato, carrot, coconut and a little chilli to temper all that natural sweetness. A Dairy-free recipe.
![Thai Green Curry Paste](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Thai-Green-Curry-Paste-1.jpg)
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
![Chicken Korma](http://www.paleopantry.org/wp-content/uploads/2017/01/20170115-Chicken-Korma-1.jpg)
Dairy-free Creamy Chicken Korma
Succulent chicken in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Vegetable Korma](http://www.paleopantry.org/wp-content/uploads/2016/12/20161231-Vegetable-Korma-1.jpg)
Dairy-free Creamy Vegetable Korma
Vegetables cooked in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Beetroot & Coconut Curry](http://www.paleopantry.org/wp-content/uploads/2016/12/20161230-Beetroot-Coconut-Curry.jpg)
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
![Caribbean Jerk Paste](http://www.paleopantry.org/wp-content/uploads/2016/11/20161105-Jerk-Marinade-1.jpg)
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
![Portuguese Piri Piri Chicken](http://www.paleopantry.org/wp-content/uploads/2016/09/20160925-Piri-Piri-Chicken-1.jpg)
Portuguese Piri Piri Chicken
Succulent chicken legs are marinaded, roasted and served with a piquant chilli sauce. This naturally gluten-free recipe tingles with flavours of Portugal.
![Jerk Pork](http://www.paleopantry.org/wp-content/uploads/2016/07/20160710-Jerk-Pork-1.jpg)
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
![Curry Powder](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Curry-Powder.jpg)
Curry Powder
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
![Rogan Josh Curry Paste](http://www.paleopantry.org/wp-content/uploads/2015/11/20151120-Rogan-Josh-Curry-Paste-2.jpg)
Rogan Josh Curry Paste
Indian curry paste that creates an aromatic, mildly spiced curry with a thick red sauce. Simply add onion, lamb and water for an easy, Dairy-free curry.
![Lamb Kofta Korma Curry](http://www.paleopantry.org/wp-content/uploads/2015/10/20151002-Lamb-Kofta-Korma.jpg)
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
![Portuguese Lamb Shank Stew](http://www.paleopantry.org/wp-content/uploads/2015/09/20150927-Lamb-Shank-Stew-2.jpg)
Portuguese Lamb Shank Stew
Punchy stew tingling with the flavours of Portuguese piri piri. Lamb is cooked slowly on the bone, for a Gluten-free sauce naturally thickened by collagen.
![Poached Salmon with Raspberry and Tarragon Salad](http://www.paleopantry.org/wp-content/uploads/2015/08/20150809-Poached-Salmon.jpg)
Poached Salmon with Raspberry & Tarragon Salad
Beautiful summer berry salad. Creamy poached salmon served with tart raspberries, peppery rocket, and a zingy dressing of tarragon, ginger, lime and chilli.
![Caribbean Jerk Chicken](http://www.paleopantry.org/wp-content/uploads/2015/07/20150731-Jerk-Chicken-4.jpg)
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
![Pulled Pork, Crackling and Barbecue Sauce (made with honey)](http://www.paleopantry.org/wp-content/uploads/2015/07/20150704-Pulled-Pork-2.jpg)
Pulled Pork, Crackling and Barbecue Sauce (made with honey)
Beautifully tender and juicy pork shoulder, topped with irresistibly crisp and crackling skin. This Paleo recipe Includes a tangy sugar-free barbecue sauce.
![Ras el Hanout](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Ras-el-Hanout.jpg)
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
![Tomato Cooking Sauce](http://www.paleopantry.org/wp-content/uploads/2015/03/20150301-Tomato-Cooking-Sauce.jpg)
Tomato Cooking Sauce
Simple recipe for a basic tomato sauce that can be used as a base for other recipes like Bolognese. A perfect balance of aromatic, sour and sweet flavours.
![Slow-cooked Lamb Rogan Josh Curry](http://www.paleopantry.org/wp-content/uploads/2017/10/20150111-Lamb-Rogan-Josh.jpg)
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.