Warming and pungent spice mix used in Chinese cooking. Made by grinding equal parts of fennel seeds, szechuan peppercorns, star anise, cinnamon and cloves.
Chinese Five Spice is a sweet spice mix used in Asian cooking. It is particularly complimentary to fatty meats like port or duck, where it can be mixed with salt and used as a seasoning before roasting. It can also be sprinkled over stir fried vegetables or added to baking recipes for some pungent warmth.
|3½ tablespoons / 55ml|
|Chinese Five Spice Powder|