Tag: cloves
![Gingerbread Men](http://www.paleopantry.org/wp-content/uploads/2019/01/20181122-Gingerbread-Men.jpg)
Gluten-free Gingerbread Men
Step into Christmas with these ginger, clove, nutmeg and cinnamon biscuits. A Gluten-free, Paleo and Vegan recipe made with ground almonds and maple syrup.
![Mincemeat](http://www.paleopantry.org/wp-content/uploads/2018/01/20180101-Mincemeat-1.jpg)
Homemade Mincemeat
Christmas in a bowl. Succulent vine fruits are mixed with Brandy, apple, zest and spices. This traditionally Dairy-free recipe uses suet rather than butter.
![Blackberry and Apple Crumble](http://www.paleopantry.org/wp-content/uploads/2017/11/20171106-Blackberry-and-Apple-Crumble.jpg)
Gluten-free Blackberry & Apple Spiced Crumble
A classic autumn fruit crumble. This Dairy-free, Gluten-free and Paleo recipe is made with almond flour, crushed hazelnuts, coconut oil, honey and spices.
![Gluten-free Gingernut Biscuits (made with lard)](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Gingernut-Biscuits-2.jpg)
Gluten-free Gingernut Biscuits (made with lard)
Traditional ginger biscuits that break with a satisfying snap. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, honey and lard.
![Braised Red Cabbage with Apple & Spices](http://www.paleopantry.org/wp-content/uploads/2017/02/20170210-Braised-Red-Cabbage.jpg)
Braised Red Cabbage with Apple & Spices
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
![Coarse Country Pâté (Pâté de Campagne)](http://www.paleopantry.org/wp-content/uploads/2016/11/20161026-Pate-de-Campagne-1.jpg)
Coarse Country Pâté (Pâté de Campagne)
French pate that is rich, tender and moist. This Dairy-free recipe is made with organ meat, seasoned with aromatic spices and a good glug of cognac.
![Curry Powder](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Curry-Powder.jpg)
Curry Powder
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
![Curry Powder](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Chinese-Five-Spice.jpg)
Chinese Five Spice Powder
Warming and pungent spice mix used in Chinese cooking. Made by grinding equal parts of fennel seeds, szechuan peppercorns, star anise, cinnamon and cloves.
![Baharat](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Baharat.jpg)
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
![Christmas Pudding](http://www.paleopantry.org/wp-content/uploads/2015/12/20151230-Christmas-Pudding-1.jpg)
Gluten-free Steamed Christmas Pudding
Rich, fruity Christmas pudding, steamed the traditional way. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, suet and honey.
![Rogan Josh Curry Paste](http://www.paleopantry.org/wp-content/uploads/2015/11/20151120-Rogan-Josh-Curry-Paste-2.jpg)
Rogan Josh Curry Paste
Indian curry paste that creates an aromatic, mildly spiced curry with a thick red sauce. Simply add onion, lamb and water for an easy, Dairy-free curry.
![Ras el Hanout](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Ras-el-Hanout.jpg)
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
![Barbecue Sauce (made with honey)](http://www.paleopantry.org/wp-content/uploads/2015/02/20150216-Barbecue-Sauce-1.jpg)
Sweet & Smoky Barbecue Sauce
Thick red sauce in which the tanginess of tart apples, tomatoes and vinegar are balanced with sweet honey, and flavoured with smoky paprika and warm spices.
![Slow-cooked Lamb Rogan Josh Curry](http://www.paleopantry.org/wp-content/uploads/2017/10/20150111-Lamb-Rogan-Josh.jpg)
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.
![Gluten-free Apple & Sage Meatballs in tomato sauce](http://www.paleopantry.org/wp-content/uploads/2014/12/20141221-Apple-and-Sage-Meatballs.jpg)
Gluten-free Apple & Sage Meatballs in tomato sauce
Perfectly tender and juicy meatballs, cooked in a full and flavoursome tomato sauce. This Gluten-free, Dairy-free and Paleo recipe does not use breadcrumbs.