Tag: cumin
![Three Sisters Stew](http://www.paleopantry.org/wp-content/uploads/2019/09/20190912-Three-Sisters-Stew.jpg)
Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
![Aloo Gobi](http://www.paleopantry.org/wp-content/uploads/2019/03/20190303-Aloo-Gobi.jpg)
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
![Red Lentil & Butternut Squash Dal](http://www.paleopantry.org/wp-content/uploads/2018/05/20180508-Red-Lentil-Dal.jpg)
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
![Thai Green Chicken Curry](http://www.paleopantry.org/wp-content/uploads/2018/02/20180217-Thai-Green-Chicken-Curry-1.jpg)
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
![Carrot Cumin and Lime Soup](http://www.paleopantry.org/wp-content/uploads/2018/02/20180213-Carrot-Cumin-and-Lime-Soup.jpg)
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
![Korma Curry Paste](http://www.paleopantry.org/wp-content/uploads/2018/01/20180103-Korma-Paste.jpg)
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
![Grain-free Tabbouleh Salad (made with cauliflower)](http://www.paleopantry.org/wp-content/uploads/2017/07/20170724-Tabbouleh.jpg)
Grain-free Tabbouleh Salad (made with cauliflower)
Refreshing Lebanese parsley salad. This Gluten-free and Paleo version is made with cauliflower 'rice', roasted with seven spice until fragrant and nutty.
![Slow-cooked Chunky Beef Shin Chilli](http://www.paleopantry.org/wp-content/uploads/2017/04/20170428-Beef-Shin-Chilli-2.jpg)
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
![Thai Green Curry Paste](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Thai-Green-Curry-Paste-1.jpg)
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
![Chicken Korma](http://www.paleopantry.org/wp-content/uploads/2017/01/20170115-Chicken-Korma-1.jpg)
Dairy-free Creamy Chicken Korma
Succulent chicken in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Vegetable Korma](http://www.paleopantry.org/wp-content/uploads/2016/12/20161231-Vegetable-Korma-1.jpg)
Dairy-free Creamy Vegetable Korma
Vegetables cooked in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
![Beetroot & Coconut Curry](http://www.paleopantry.org/wp-content/uploads/2016/12/20161230-Beetroot-Coconut-Curry.jpg)
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
![Curry Powder](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Curry-Powder.jpg)
Curry Powder
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
![Panch Phoron](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Panch-Phoron.jpg)
Panch Phoron (Indian Five Spice)
Easy whole seed spice mix, which needs no grinding. Used as a flavour base in Indian cooking, where it is added to hot oil to release the aromatic flavours.
![Baharat](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Baharat.jpg)
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
![Rogan Josh Curry Paste](http://www.paleopantry.org/wp-content/uploads/2015/11/20151120-Rogan-Josh-Curry-Paste-2.jpg)
Rogan Josh Curry Paste
Indian curry paste that creates an aromatic, mildly spiced curry with a thick red sauce. Simply add onion, lamb and water for an easy, Dairy-free curry.
![No Image Available](http://www.paleopantry.org/wp-content/uploads/2014/12/No-Image-Available.jpg)
Za’atar Spice Mix
Middle Eastern spice mix used as a seasoning and a condiment to add savouriness. Made from finely ground marjoram, oregano, thyme, sesame seeds and sumac.
![Lamb Kofta Korma Curry](http://www.paleopantry.org/wp-content/uploads/2015/10/20151002-Lamb-Kofta-Korma.jpg)
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
![Gluten-free Lamb Kofta Skewers](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Lamb-Kofta-1.jpg)
Gluten-free Lamb Kofta Skewers
Delicious lamb kebabs, bursting with authentic and enticing Middle Eastern spices and flavours. This Gluten-free and Paleo recipe does not use breadcrumbs.
![Ras el Hanout](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Ras-el-Hanout.jpg)
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
![Slow-cooked Lamb Rogan Josh Curry](http://www.paleopantry.org/wp-content/uploads/2017/10/20150111-Lamb-Rogan-Josh.jpg)
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.
![Grain-free Vegetable 'rice' with Indian Spices](http://www.paleopantry.org/wp-content/uploads/2014/11/20141121-vegetable-rice-with-curry-1.jpg)
Grain-free Vegetable ‘rice’ with Indian Spices
Shredded aubergine, carrot and cauliflower florets are lightly fried in a fragrant spice mix, and then garnished with spring onions and toasted cashew nuts.