Three Sisters Stew (squash, beans & corn)
Traditional Native American stew in which squash, beans and corn are braised in a deliciously piquant sauce. This vegan chilli is gluten-free and dairy-free
Aloo Gobi (Potato & Cauliflower Curry)
Delicious and comforting vegan curry made by cooking potatoes and cauliflower in a mildly-spiced sauce. This recipe is naturally Gluten-free and Dairy-free. Aloo Gobi is a mildly-spiced curry from India.
Red Lentil & Butternut Squash Dal
Thick curry made by simmering lentils in a spiced sauce until they break down to a creamy consistency. This vegan dish is the ultimate Indian comfort food. Dal is an
Thai Green Chicken Curry
Succulent chicken cooked in a thin sauce with vegetables and aromatics. This authentic Dairy-free curry recipe is mild and fragrant, made with coconut milk.
Carrot, Cumin & Lime Soup
A lightly-spiced soup of sweet carrots, musky cumin and bright lime. A garnish of fresh coriander and sizzled cumin seeds adds a delicious depth of flavour.
Korma Curry Paste
Mild, Indian curry paste made from delicate blend of fragrant whole spices like cardamom, cumin and coriander seeds, pureed fresh aromatics and cashew nuts.
Grain-free Tabbouleh Salad (made with cauliflower)
Refreshing Lebanese parsley salad. This Gluten-free and Paleo version is made with cauliflower 'rice', roasted with seven spice until fragrant and nutty.
Slow-cooked Chunky Beef Shin Chilli
Authentic bean-free chilli recipe, made with beef shin and a coffee stock base. The beef is cooked on the bone for a thick sauce enriched with bone marrow.
Thai Green Curry Paste
Thai curry paste that creates a delicate and fragrant curry. Simply add meat or vegetables and then stir in some coconut milk for an easy, Dairy-free curry.
Dairy-free Creamy Chicken Korma
Succulent chicken in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
Dairy-free Creamy Vegetable Korma
Vegetables cooked in a creamy sauce flavoured with aromatic spices. This authentic Dairy-free and Paleo recipe is made with coconut yoghurt and cashew nuts.
Beetroot & Coconut Curry
A dry vegetable curry which balances sweet coconut flavours with aromatic spices and some heat. This Dairy-free and Paleo recipe is made with coconut milk.
Mild spice mix derived from India. Made from finely ground coriander seed, cumin, turmeric, mustard, fenugreek, ginger, cardamom, cloves and chilli powder.
Panch Phoron (Indian Five Spice)
Easy whole seed spice mix, which needs no grinding. Used as a flavour base in Indian cooking, where it is added to hot oil to release the aromatic flavours.
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
Rogan Josh Curry Paste
Indian curry paste that creates an aromatic, mildly spiced curry with a thick red sauce. Simply add onion, lamb and water for an easy, Dairy-free curry.
Za’atar Spice Mix
Middle Eastern spice mix used as a seasoning and a condiment to add savouriness. Made from finely ground marjoram, oregano, thyme, sesame seeds and sumac.
Dairy-free Lamb Kofta Korma (Indian Meatballs)
An irresistible combination of lamb meatballs and curry, cooked in a creamy sauce. This Dairy-free, Gluten-free and Paleo recipe does not use breadcrumbs.
Gluten-free Lamb Kofta Skewers
Delicious lamb kebabs, bursting with authentic and enticing Middle Eastern spices and flavours. This Gluten-free and Paleo recipe does not use breadcrumbs.
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
Slow-cooked Lamb Rogan Josh Curry
Lamb is cooked slowly in aromatic spices until tender and coated in a thick, red curry sauce. This authentic recipe is naturally Gluten-free and Dairy-free.
Grain-free Vegetable ‘rice’ with Indian Spices
Shredded aubergine, carrot and cauliflower florets are lightly fried in a fragrant spice mix, and then garnished with spring onions and toasted cashew nuts.