Tag: ground almond
![Gingerbread Men](http://www.paleopantry.org/wp-content/uploads/2019/01/20181122-Gingerbread-Men.jpg)
Gluten-free Gingerbread Men
Step into Christmas with these ginger, clove, nutmeg and cinnamon biscuits. A Gluten-free, Paleo and Vegan recipe made with ground almonds and maple syrup.
![Seeded Crackers](http://www.paleopantry.org/wp-content/uploads/2018/08/20180806-Seeded-Crackers.jpg)
Easy Gluten-free Seeded Crackers
Crisp, savoury crackers, perfect for spreading or dipping. A versatile Paleo version, made with ground almonds, poppy seeds, linseeds and sunflower seeds.
![Greg's Gluten-free Chocolate Raspberry Layer Cake with Dairy-free Chocolate Fudge Frosting](http://www.paleopantry.org/wp-content/uploads/2017/04/20170414-Chocolate-Raspberry-Cake.jpg)
Greg’s Gluten-free Chocolate Raspberry Layer Cake with Dairy-free Chocolate Fudge Frosting
Rich, decadent chocolate cake. This Dairy-free, Gluten-free and Paleo recipe is made with olive oil, ground almonds, honey and fudgy medjool date frosting.
![Gluten-free Gingernut Biscuits (made with lard)](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Gingernut-Biscuits-2.jpg)
Gluten-free Gingernut Biscuits (made with lard)
Traditional ginger biscuits that break with a satisfying snap. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, honey and lard.
![Gluten-free Cherry Almond Macaroons (made with honey)](http://www.paleopantry.org/wp-content/uploads/2016/12/20161223-Cherry-Almond-Macaroons-1.jpg)
Gluten-free Cherry Almond Macaroons (made with honey)
Macaroons with a cherry centre surrounded by marzipan-like dough and almond crust. This Gluten-free and Paleo recipe is made with ground almonds and honey.
![Carob Cake](http://www.paleopantry.org/wp-content/uploads/2016/10/20161024-Carob-Cake.jpg)
Gluten-free Carob Cake
Fudgy carob cake with a moist, tender crumb. This Dairy-free, Gluten-free and Paleo recipe is made with olive oil, ground almonds, almond milk and honey.
![Gluten-free Orange Almond Macaroons (made with honey)](http://www.paleopantry.org/wp-content/uploads/2016/09/20160913-Orange-Almond-Macaroons-1.jpg)
Gluten-free Orange Almond Macaroons (made with honey)
Macaroons with a chewy crust, gooey centre and orange zest flavouring. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds and honey.
![Gluten-free Steamed Chocolate Pudding](http://www.paleopantry.org/wp-content/uploads/2016/05/20160501-Steamed-Chocolate-Pudding-2.jpg)
Gluten-free Steamed Chocolate Pudding
Airy and moist British pudding, steamed the traditional way. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, suet and honey.
![Gluten-free Chocolate-covered Clementine & Cardamom Cake](http://www.paleopantry.org/wp-content/uploads/2016/01/20160117-Clementine-Cardamom-Cake-2.jpg)
Gluten-free Chocolate-covered Clementine & Cardamom Cake
Deliciously moist and squidgy cake achieved by boiling clementines. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds and honey.
![Gluten-free Caramelised Upside-Down Ginger & Pear Cake](http://www.paleopantry.org/wp-content/uploads/2016/01/20160108-Pear-Cake-1.jpg)
Gluten-free Caramelised Upside-Down Ginger & Pear Cake
Beautiful upside-down cake with caramelised pear topping. This Dairy-free, Gluten-free and Paleo recipe is made with olive oil, ground almonds and honey.
![Gluten-free Cinnamon Star Christmas Cookies (Zimtsterne)](http://www.paleopantry.org/wp-content/uploads/2016/01/20160103-Cinnamon-Stars-2.jpg)
Gluten-free Cinnamon Star Christmas Cookies (Zimtsterne)
Lovely squidgy cookies flavoured with warming winter spices and a meringue topping. This Gluten-free and Paleo recipe is made with ground almonds and honey.
![Christmas Pudding](http://www.paleopantry.org/wp-content/uploads/2015/12/20151230-Christmas-Pudding-1.jpg)
Gluten-free Steamed Christmas Pudding
Rich, fruity Christmas pudding, steamed the traditional way. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, suet and honey.
![Gluten-free Carrot Cake with Dairy-free Lemon Frosting](http://www.paleopantry.org/wp-content/uploads/2015/09/20150929-Carrot-Cake-2.jpg)
Gluten-free Carrot Cake with Dairy-free Lemon Frosting
Spiced carrot cake with a moist, tender crumb. This Dairy-free, Gluten-free and Paleo recipe is made with olive oil, ground almonds, nuts and orange zest.
![Sweet Potato & Banana Fritters with Smoked Bacon](http://www.paleopantry.org/wp-content/uploads/2015/05/20150425-Sweet-Potato-and-Banana-Fritters.jpg)
Sweet Potato & Banana Fritters with Smoked Bacon
Sweet breakfast fritters flavoured with cinnamon and nutmeg. This Gluten-free, Dairy-free and Paleo recipe makes a good replacement for buttery pancakes.
![Rum and Raisin Chocolate Brownies](http://www.paleopantry.org/wp-content/uploads/2015/03/20150329-Rum-and-Raisin-Chocolate-Brownies-1.jpg)
Gluten-free Rum & Raisin Chocolate Brownies
Satisfyingly dense and fudgy brownies. This Dairy-free, Gluten-free and Paleo recipe is made with dark chocolate, ground almonds, honey and coconut oil.
![Gluten-free Almond & Orange Cake (Tarta de Santiago)](http://www.paleopantry.org/wp-content/uploads/2015/03/20150302-Santiago-Cake-1.jpg)
Gluten-free Almond & Orange Cake (Tarta de Santiago)
Simple cake that is deliciously moist and has a marzipan-like flavour. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds and honey.
![Egg-free Christmas Pudding Cake](http://www.paleopantry.org/wp-content/uploads/2014/12/20141224-Christmas-Pudding-Cake-1.jpg)
Egg-free Christmas Pudding Cake
Deliciously moist and sticky Christmas cake. This Egg-free, Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, honey and pureed fruit.
![Replacing Flour with Ground Almonds](http://www.paleopantry.org/wp-content/uploads/2014/10/20141025-Replacing-Flour-with-Ground-Almonds-1.jpg)
How to replace flour with ground almonds in baking recipes
This article provides a short guide to replacing wheat flour with ground almonds in baking recipes. I compare the physical properties of both, and describe what affect they have on the structure and flavour of a bake. I provide a simple set of instructions for adapting recipes, including a conversion chart for the amounts to use.