Tag: nutmeg
![Christmas Cake Sliced](http://www.paleopantry.org/wp-content/uploads/2018/11/20181126-Christmas-Cake-Cut.jpg)
Gluten-free Christmas Cake with Candied Nut Topping
Luxury Christmas fruit cake. Moist, rich and packed with dried fruits, nuts, aromatic spices, citrus and brandy. A Dairy-free, Gluten-free and Paleo recipe.
![Gingerbread Men](http://www.paleopantry.org/wp-content/uploads/2019/01/20181122-Gingerbread-Men.jpg)
Gluten-free Gingerbread Men
Step into Christmas with these ginger, clove, nutmeg and cinnamon biscuits. A Gluten-free, Paleo and Vegan recipe made with ground almonds and maple syrup.
![Ragu Bolognese](http://www.paleopantry.org/wp-content/uploads/2018/07/20180725-Ragu-Bolognese.jpg)
Ragu Bolognese (Italian ground beef stew)
Italian meat sauce in which ground beef, liver and aromatics are cooked slowly in tomatoes and white wine. This authentic recipe makes a rich, tender stew.
![Mincemeat](http://www.paleopantry.org/wp-content/uploads/2018/01/20180101-Mincemeat-1.jpg)
Homemade Mincemeat
Christmas in a bowl. Succulent vine fruits are mixed with Brandy, apple, zest and spices. This traditionally Dairy-free recipe uses suet rather than butter.
![Gluten-free Gingernut Biscuits (made with lard)](http://www.paleopantry.org/wp-content/uploads/2017/03/20170310-Gingernut-Biscuits-2.jpg)
Gluten-free Gingernut Biscuits (made with lard)
Traditional ginger biscuits that break with a satisfying snap. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, honey and lard.
![Braised Red Cabbage with Apple & Spices](http://www.paleopantry.org/wp-content/uploads/2017/02/20170210-Braised-Red-Cabbage.jpg)
Braised Red Cabbage with Apple & Spices
Classic sweet and tangy Christmas dish. Shredded red cabbage, apples and raisins are seasoned with aromatic spices and slowly braised in cider and vinegar.
![Coarse Country Pâté (Pâté de Campagne)](http://www.paleopantry.org/wp-content/uploads/2016/11/20161026-Pate-de-Campagne-1.jpg)
Coarse Country Pâté (Pâté de Campagne)
French pate that is rich, tender and moist. This Dairy-free recipe is made with organ meat, seasoned with aromatic spices and a good glug of cognac.
![Caribbean Jerk Paste](http://www.paleopantry.org/wp-content/uploads/2016/11/20161105-Jerk-Marinade-1.jpg)
Caribbean Jerk Paste
Punchy scotch bonnet chillis tempered by sweet, aromatic spices go into this Jamaican marinade. This Gluten-free and Paleo recipe tingles with fruity heat.
![Dairy-free Baked Egg Custard (made with almond milk)](http://www.paleopantry.org/wp-content/uploads/2016/10/20161016-Baked-Egg-Custard-1.jpg)
Dairy-free Baked Egg Custard (made with almond milk)
Creamy, cold dessert made by pouring custard into ramekins and baking until set. This Dairy-free and Paleo recipe is made with almond milk and honey.
![Jerk Pork](http://www.paleopantry.org/wp-content/uploads/2016/07/20160710-Jerk-Pork-1.jpg)
Caribbean Jerk Pork Stew
Sweet, aromatic spices and fiery heat, this Jamaican stew ticks all the boxes. This Gluten-free and Paleo recipe tingles with fruity scotch bonnet chillis.
![Baharat](http://www.paleopantry.org/wp-content/uploads/2016/01/20160124-Baharat.jpg)
Baharat Spice Mix (Lebanese Seven Spice)
Middle Eastern spice mix used as a seasoning and a condiment. Made from finely ground cumin, paprika, coriander seed, cloves, cinnamon, cardamom and nutmeg.
![Christmas Pudding](http://www.paleopantry.org/wp-content/uploads/2015/12/20151230-Christmas-Pudding-1.jpg)
Gluten-free Steamed Christmas Pudding
Rich, fruity Christmas pudding, steamed the traditional way. This Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, suet and honey.
![Caribbean Jerk Chicken](http://www.paleopantry.org/wp-content/uploads/2015/07/20150731-Jerk-Chicken-4.jpg)
Caribbean Jerk Chicken
Chicken legs are marinaded in scotch bonnet chillis and sweet, aromatic spices before roasting. This Gluten-free and Paleo recipe tingles with fruity heat.
![Ras el Hanout](http://www.paleopantry.org/wp-content/uploads/2015/05/20150524-Ras-el-Hanout.jpg)
Ras el Hanout Spice Mix
Moroccan spice mix made from a blend of 15 fragrant spices. Used in north African cuisine as a rub or in tagines to impart aromatic warmth rather than heat.
![Sweet Potato & Banana Fritters with Smoked Bacon](http://www.paleopantry.org/wp-content/uploads/2015/05/20150425-Sweet-Potato-and-Banana-Fritters.jpg)
Sweet Potato & Banana Fritters with Smoked Bacon
Sweet breakfast fritters flavoured with cinnamon and nutmeg. This Gluten-free, Dairy-free and Paleo recipe makes a good replacement for buttery pancakes.
![Celeriac and Pear Soup](http://www.paleopantry.org/wp-content/uploads/2015/01/20150125-Celeriac-and-Pear-Soup-1.jpg)
Celeriac & Pear Soup
Thick and warming autumnal soup made with celeriac. Fragrant pears add a subtle sweetness, complemented by a delicious walnut garnish. A Dairy-free recipe.
![Gluten-free Christmas Clementine & Prune Forcemeat / Stuffing](http://www.paleopantry.org/wp-content/uploads/2014/12/20141226-Clementine-and-Prune-Forcemeat-Stuffing.jpg)
Gluten-free Christmas Clementine & Prune Forcemeat / Stuffing
Luxury stuffing made with Gluten-free sausage meat, bacon, pureed clementines, prunes, walnuts, sage and aromatic spices. Moist, with delicious brown crust.
![Egg-free Christmas Pudding Cake](http://www.paleopantry.org/wp-content/uploads/2014/12/20141224-Christmas-Pudding-Cake-1.jpg)
Egg-free Christmas Pudding Cake
Deliciously moist and sticky Christmas cake. This Egg-free, Dairy-free, Gluten-free and Paleo recipe is made with ground almonds, honey and pureed fruit.
![Sweet Potato & Sausage hash](http://www.paleopantry.org/wp-content/uploads/2014/11/20141109-Sweet-Potato-and-Sausage-Hash.jpg)
Sweet Potato & Sausage hash
Delicious breakfast hash made by mixing Gluten-free sausage meat with vegetables and frying in a heavy pan. This Paleo recipe does not contain potatoes.